1. Egg selection

We don't want to cook the eggs just laid by chickens, but we should use eggs that have been laid for at least half a month, because over time, the membrane of the eggs will be slightly separated from the shell, and such eggs are easy to peel.

Add the right amount of salt.

Adding salt is the most important of the eight tips, because salt can not only keep the eggs from cracking, but also make them easier to peel. Generally, a family can cook 5 eggs with 1 g salt.

3. Boiling eggs needs cold water.

I don't know if you have noticed, but most people boil eggs in hot water. Eggs are very fragile and hard to peel in the end, so be sure to boil them in cold water.

4. Water must submerge the eggs.

In order to save natural gas, many people cook eggs and add some water to them. In fact, this can easily lead to uneven heating of eggs, leading to egg rupture. This must be paid attention to!

5. Put the eggs in the pot first.

Many people put water in pots and eggs, which can easily lead to cracks in eggs. When cooking, eggs will break when heated. Put the eggs in the pot first and pour the water along the pot, which can be completely avoided.

6. Boil eggs over medium heat

Boil eggs slowly over medium heat. If the fire is too big, the eggs will crack because of the sudden high temperature. Boil it over medium heat, then turn off the heat and seal it for a few minutes before eating.

7. It's time to boil eggs

After boiling and sealing for about 4 minutes, you can eat delicious eggs. After sealing for about 8 minutes, the yolk is semi-solidified, and the yolk is completely solidified in 15 minutes. You can choose the time according to your preference.

8. How to peel an egg quickly?

Put the boiled egg in ice water, then peel it, and the whole eggshell will fall off by itself. Very easy to use!