Preparation materials: eggs, noodles, water, green onions

Practice:

1, put the right amount of water in the pot, put half a spoonful of salt in the water and stir well.

2, turn on the heat, when the water is about to boil, see the bottom of the pot with dense bubbles can be, directly into the egg beaten into the pot.

3, low heat cook for five minutes, you will find that the egg yolk slowly began to solidify, it is ready.

4, this time you can put down the noodles, after the noodles into the appropriate use of chopsticks to set aside, to avoid sticking together.

5, and so on five minutes or so, the noodles are completely soft, fish out the noodles and eggs, sprinkle with green onions, you can eat.