1, prepare materials. Dried white tofu, soy sauce, sugar, salt, dried pepper, pepper, fennel, cinnamon, Amomum tsaoko, geranium, fennel, nutmeg, angelica dahurica, clove, onion, ginger and garlic.

2. Cut the dried white tofu into small pieces.

3. Fry both sides in oil until slightly yellow.

4. the fried dried tofu is put on a plate for use.

5, add water to the pot, add all seasonings to boil, add dried tofu, and turn to a small fire, about half an hour.

6. After turning off the fire, the dried bean curd will continue to soak in the marinade for several hours or stay overnight.

7. Then take it out and dry it.