Chives egg vermicelli dumpling filling practice is as follows:

Preparation materials: 3 grams of salt, chives 1 small handful of sea cucumber, soaked 1, 4 eggs, soaked fungus moderate, 50 grams of shrimp, canola oil moderate, oyster sauce a little.

1, the leek clean, cut into pieces by the knife, pour into the appropriate amount of vegetable oil, mix well, pot standby.

2, the sea cucumber chopped, shrimp rinsed, soaked good fungus together into the processor broken, poured into the pot of leeks.

3, 4 eggs beaten, add a few drops of water, pour a little salt, mix well, frying pan on the heat, pour a little oil, oil is hot, pour into the egg mixture, quickly stirred into the egg crumbles, plate spare.

4, pour the cooled scrambled eggs into the leek filling, add a little sesame oil, moderate salt, a little oyster sauce.

5, mix well can be.