Ingredients details
Main ingredients
Steamed buns
One
Eggs
Two one
ham sausage
one
broccoli
appropriate amount
green garlic
One stick
Accessories
Salt
An appropriate amount
Oil
An appropriate amount
Savory
Taste
Frying
Technology
Twenty minutes
Time consuming
Simple
Difficulty
How to make diced steamed buns and egg pancakes
How to make diced steamed buns and egg pancakes: 1 1 Prepare the required ingredients and blanch the broccoli. Keep water aside.
How to make diced steamed buns and egg pancakes: 2. Chop the side dishes with a knife.
How to make diced steamed buns and egg pancakes: 3. Crack the eggs into a bowl and beat them up.
How to make diced steamed buns and egg pancakes: 4. Cut the steamed buns into dices and remove any crumbs.
How to make diced steamed buns and egg pancakes: 5. Heat the oil in a pan and pour in the diced steamed buns. They will turn golden brown.
How to make diced steamed buns and egg pancakes: 6. Add salt to the egg liquid to taste, and pour it onto the diced steamed buns.
How to make diced steamed buns and egg pancakes: 7. After the egg liquid has solidified, sprinkle in chopped broccoli and ham sausage.
How to make diced steamed buns and egg pancakes: 8 8 Sprinkle in minced green garlic.
How to make diced steamed buns and egg pancakes: 9 9 Turn over and fry the other side slightly to ensure that the egg liquid is cooked through.
How to make diced steamed buns and egg pancakes: 10 10 Plate and enjoy.
Method 2:
Ingredients
Main ingredients: 1 steamed bun, 2 eggs, 2 sausages
Accessory ingredients: oil, salt, appropriate amount Appropriate amount of pepper, chopped green onion, and a little tomato sauce
How to make steamed buns and egg pancakes
1.
Prepare the ingredients
2.
Cut sausages into cubes
3.
Cut steamed buns into cubes
4.
Beat eggs with salt Set aside
5.
Pour a little oil into the pan, add diced sausages and stir-fry for a while after it is hot
6.
Then add the steamed buns and stir-fry until the surface is browned
7.
Pour in the beaten egg liquid and bake slowly over low heat
8.
p>After the egg liquid has solidified, turn off the heat, brush with tomato sauce, sprinkle with chopped green onion, plate and enjoy.