2. Ingredients: one or two douchi, Jiang Mo, garlic cloves and red pepper.

3. Seasoning: soy sauce, cooking wine, sesame oil, spicy oil, spicy sauce, sugar and corn starch.

4. Wash the ribs, soak them in clear water for three times to remove the fishy smell, and then add cooking wine, soy sauce, Jiang Mo, sesame oil, spicy oil and starch for curing.

5. Cut garlic, pepper and lobster sauce into pieces.

6. Add oil to the pot, add minced garlic, Jiang Mo, pepper, lobster sauce, sugar and soy sauce and stir fry. If you like spicy food, you can add some spicy sauce, which is more enjoyable.

7. After stir-frying, roll the marinated ribs in the lobster sauce and stick them evenly.

8. Steam over high fire for 20 minutes.

9. The cucumber is broken in half; Use a peeling plane to plane out thin slices, which must be complete and inclined; Put it on a plate.