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Steamed tilapia home cooking method

The home practice of steamed tilapia is as follows:

Materials: 1 tilapia, 1 spoon of oil, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of soy sauce, green onion and ginger, 1 spoon of salt.

1, tilapia knife, pour a spoonful of cooking wine to fishy.

2, a spoonful of salt to taste.

3, put on the shredded green onion and ginger, marinate for half an hour to taste.

4, squeeze a few drops of lemon juice, you can better deodorization.

5. Steam for 10 minutes and remove the green onion and ginger.

6: Pour in a spoonful of steamed fish soy sauce.

7: Replace the shredded green onion and ginger.

8, pour a spoonful of hot oil can be.