Ingredients: 5 eggs, carrots, meat, ginger

1. Prepare 5 eggs in cold water, and then boiled on the 8 minutes, and then turn off the fire on the simmer for 6 minutes, so that the boiled eggs and tender and fragrant.

2. Pork minced into a meat mixture into a bowl, a carrot first cut into julienne, and then cut into minced, cut and mixed with the meat mixture together.

3. Add a spoonful of salt, moderate amount of cooking wine, ginger, chicken juice, half an egg white, and mix well.

4. Soak the hard-boiled eggs in cool water, then peel off the shells, then cut them in half with a knife, and scoop out the yolks with a spoon, taking care not to break the egg whites. Mash the yolk with a spoon and set aside.

5. After all the egg yolks are scooped out, put the mixed meat mixture inside the egg white, smooth the edges with a spoon, and then put it into a steamer and steam it under water for 15 minutes.

6. After steaming, take it out, then pour the soup from the plate into the pan, add a spoonful of salt, a spoonful of sugar, stir-fry evenly, and finally drizzle in water starch and stir-fry until slightly sticky.

7. The stir-fried sauce is drizzled on top of the eggs, and then the surface is sprinkled with mashed egg yolks, and then put a goji berry garnish on it.

The second course: Baobao Duo Fu means more happiness and longevity

Ingredients: tofu, minced meat, mushrooms, scallions

1. Tofu rinsed and cut into rectangles, scallions partly shredded, partly chopped, mushrooms blanched for 30 seconds, de-tipped and chopped, millet peppers partly chopped, partly shredded, ginger scallions sliced. To marinate the meat, add 2 tablespoons of soy sauce, moderate salt and chopped mushrooms in a bowl and mix well clockwise.

2. Heat oil in a wok and fry the tofu until golden brown on all sides, then allow to cool slightly. Cut a slice into the tofu, be careful not to cut it off, scoop out the inner part of the tofu, fill it with the meat mixture, cover it with the tofu "lid", and then tie a knot with a small green onion.

3. Arrange on a plate, place in a steamer and steam for 10 minutes until the meat is cooked through.

4. Boil oil in a pan, pop the pepper, add half a tablespoon of soy sauce, 2 tablespoons of soy sauce, salt and water starch, stir well, simmer and thicken, pour into the dish can be.

Third: Soy sauce elbow means good luck

Ingredients: 1 pork elbow, 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 6 to 8 small pieces of rock sugar, ginger and green onion, salt, ginger, cinnamon, pepper, star anise

1, buy back the elbow of the pig to check out the pork, remove the excess pig hair, wash the cold water into the pot, boil over high heat for 5 minutes to the blood foam! Cooked out, fished out and drained;

2, pork elbow into the pressure cooker, the bottom of the pot should be laid on the onion and ginger to prevent the pork elbow sticky bottom of the pot;

3, frying pan with oil, low heat into the icing sugar stir fry until light caramel color, and then add cooking wine, soy sauce, soy sauce, scallions, ginger, cinnamon, peppercorns and star anise, and bring to a boil.

4, pour the cooked sauce into the pressure cooker, add water, the height of the water is basically the same height as the elbow can be, the pressure to choose high-pressure, set for 40 minutes;

5, the ordinary pot of low-fire simmering for 1.5 ~ 2 hours, until the chopsticks can be easily inserted can be stewed elbows in the marinade broth in the soak for a period of time is more flavorful, you want to elbows soup is more concentrated, you can elbows and soup together! Put the elbows and soup together in a frying pan and cook it again.