Difficulty: Side Dish (Intermediate) Time: 30-45 mins

Main Ingredients

1/2 Ground Chicken Dried Shiitake Mushrooms 30g

Bamboo Shoots 500g Salt 1 tbsp

Step by Steps of How to Make Chicken Soup with Shiitake Mushrooms and Bamboo Shoots

1. Chop Ground Chicken into chunks and boil it over in boiling water first. .

2. Dried mushrooms softened and de-tipped, bamboo shoots cut into pieces and spare.

3. Boil water in a pot, add mushrooms, bamboo shoots, and chicken pieces and cook for 20 minutes, add salt to taste.