Materials

Raw materials: 300 grams of pumpkin, 2 hoofs, a little green onion, 1 egg, peanuts, seasoning: peanut oil, salt, sugar, glutinous rice flour and cornstarch in moderation

Practice

(1) Cut the pumpkin into julienne strips, dice the water chestnuts, and chop the scallions.

(2) Stir fry and chop peanuts. With glutinous rice flour, cornstarch, eggs, salt, sugar, add a small amount of water and mix into a paste, seasoned with salt, sugar, imported into the pumpkin shreds, hoof grain and chopped peanuts and mix well.

(3) hot pan with oil, when the oil is slightly hot, the mix of pumpkin silk into the pan, sprinkled with chopped green onions, fried over low heat until crispy, spatula up the slices, arranged in a dish that is completed.

Tips

1. Don't make the batter too thin.

2. Always fry on low heat and use a pan or non-stick skillet is best. Don't turn it too often.