1. should be food, baking, also known as baking, roasting, refers to the material under the ignition point of the material through the dry heat to make the material dehydrated dry and hard process, baking is bread, cake products production indispensable steps; 2. through the baking of starch after the production of pasty, protein denaturation after a series of chemical changes, bread, cake to achieve the purpose of ripening, but also to make changes in the texture of the food.

1. It should be in terms of food, baking, also known as baking, roasting, refers to the process of dehydrating and drying the material under the ignition point of the material through dry heat. Baking is an indispensable step in the production of bread and cake products.

2. Through baking after starch paste, protein denaturation and a series of chemical changes, bread, cake to achieve the purpose of maturation. It can also change the taste of the food.

3. Confectionery (bakery pastries, moon cakes) processing, prepackaged food, dairy products (excluding infant formula milk powder), retail (projects subject to approval by law, approved by the relevant departments before carrying out business activities.

4. In the baking business, the cake sales are the most profitable, bread sales are micro-profit, but the sales volume is large, in the ordinary bakery sales, cake sales of about 50-60%, bread 30-40%, other about 20% up and down. In the upscale commercial area of the store sales, cake and bread sales ratio is just the opposite.