Sliced mutton, coriander, chopped pepper, a little soy sauce, raw flour, cooking wine, coriander, a little red onion and monosodium glutamate.

working methods

1. Mix mutton slices with a little soy sauce, corn flour and cooking wine, wash coriander and cut into sections for later use.

2. Heat the wok with oil, add a little chopped green onion and shredded ginger, stir-fry the mutton until it changes color, add chopped pepper, stir-fry the onion and season with monosodium glutamate.

3. Pour the coriander into the pot and turn it over quickly.