Raw materials: rice150g, peach15g, candied dates 25g, sugar lotus seeds 25g, preserved apricots 25g, wax gourd strips 25g, walnuts 25g, hawthorn cakes 25g, sugar and appropriate amount of osmanthus sauce.

Method:

1. Dice wax gourd strips.

2. Cut the hawthorn cake into cubes.

3. Wash the rice.

4. Put the rice and other ingredients into the pot, add water to boil, then boil it into thick porridge with low fire, add osmanthus sauce and sugar and mix well.

Love tip, the effect of this recipe: This porridge is sticky and sweet, delicious, palatable, easy to digest, contains carbohydrates and inorganic salts, and is suitable for pregnant women.