Style Mushroom Stir-Fry with Vegetables is as follows:

Materials: 300 grams of vegetables, 400 grams of mushrooms, 3 cloves of garlic, salt to taste, 1 tablespoon of Ajinomoto oil, cooking oil to taste, 1 tablespoon of June Fresh Extra Original Soy Sauce, 1 tablespoon of Tahitian Barbecue Sauce Stir-Fry, and three slices of ginger

1, mushrooms remove the root and wash and set aside.

2, cut into pieces of the right size.

3, the pot into the appropriate amount of water, boil, blanch and fish out.

4, small rape washed, cut into sections.

5, hot pan into the right amount of oil.

6, put the garlic ginger slices burst incense.

7, put the rape stir fry.

8: Add mushrooms and stir-fry.

9: Add a spoonful of oil.

10: Add salt and soy sauce.

11: Add Dahi Da BBQ sauce and stir fry.

12, juice out of the pot to plate.