How much does it cost to book a birthday banquet in Liuhe, Wuhan, with a private room for about 20 people?

The banquet of Liuhe Banquet starts from 688 yuan, but you may have more than 20 people. Here are various standard banquets:

Luhe muenyan

[1588/ seat]

cold dish

Shaoxing crispy dried fish, sweet-scented osmanthus salted duck, rice pepper and stinging head, husband and wife lung slices, Hangzhou dried bamboo shoots and refreshing melon clothes

hot dishes

Liu He Da Pai Crystal Lobster Ball Steamed Scallops with Garlic Hubei Sanhe Jinjiao Chicken Crispy Bone Zhangxiang Duck Fish-flavored Elbow.

Sour soup, fat beef and leek, fried skirt yolk and corn, dry fried white fish and boiled kale.

soup

Wild mushroom sparerib with coconut milk and sago sauce.

dessert

Happy ever after Chao Shi cong you pancake

Luhe songfuyan

[1200/ seat]

cold dish

Rice pepper stings and tastes refreshing.

Dried bamboo shoots in Hangzhou and crisp fish in Shaoxing.

Hangzhou sauce duck tongue buckwheat noodles shredded chicken

hot dishes

Hewei beef steak pearl shrimp steak

The first meat in the world Chongqing huishuangyuan

Special sauce donkey meat steamed ribs with glutinous rice

Shuangjiao shengzi huangjingsha sanbao

Sauté ed rabbit egg yolk corn

Steamed left-handed fish with black fungus and stir-fried cabbage

soup

Wild mushroom sparerib soup brewed with pumpkin soup.

dessert

Three-color beef patties with silver glutinous rice paste.

Luhe reunion banquet

[988/ seat]

cold dish

Sweet-scented osmanthus salted duck, husband and wife's lungs, mustard and green beans, and the countryside is full of crisps.

hot dishes

Hewei Steak Longjing Shrimp Jinsha Meat Crab Hubei Sanhe Nanshan Steamed Yam Fragrant Pepper Chicken taro Roasted Bullfrog

Sichuan Pepper Crispy Snail Hunan Flavor Stir-fried Smoked Pumpkin, Roasted Pig Hand Pot, Steamed Left-mouthed Fish, Soup Baby Cabbage.

soup

Wild Mushroom Sparerib Braised Rice Wine Tang Yuan

dessert

Silver silk glutinous rice paste Chao style onion cake

Liuhe Jixiang can

[888/ seat]

cold dish

Mustard, green bean, rice pepper, stinging head, crisp mouth in the countryside, duck tongue in Hangzhou sauce.

hot dishes

Braised beef with scallops and bamboo shoots with double-element Jingsha soft-shelled turtle in Liuhe big row with gingko shrimp and fish-flavored elbow.

Bread crispy duck, Sichuan pepper, crispy snail taro, roasted bullfrog, steamed stuffed sturgeon with drum juice.

soup

Chicken vermicelli soup pearl orange soup

dessert

Crispy egg tart, Chao style scallion cake

Luhe jiqingyan

[788/ seat]

cold dish

Spicy shredded squid Hangzhou dried bamboo shoots Hangzhou sauce duck tongue mustard green beans

hot dishes

Steamed ribs with glutinous rice, stewed shrimp, Tianfu lion's head, roasted pigeon sour soup, fat beef, Sichuan pepper and crispy snails.

Steamed scallops and taro with garlic vermicelli, roasted bullfrogs, fried white fish and boiled kale, and wild dry mushrooms.