Main Ingredients

Pork Belly a fresh chicken (or half)

Pepper 30 grains (cold people should put more, hot people less)

Supplement

Dates 15 Codonopsis four

Jujube one or two Goji 枸杞子适量

Anise a few pieces of incense two

Guijia a small salt

Pepper a little

Wine, Ginger, Ginger, salt

Pepper chicken in the belly of the chicken, the chicken is a good way to eat.

Material Wine Ginger

Pepper Pork Belly Wrapped Chicken Step by Step

1.? First tap water to rinse the outside, and then turn over the pork belly to wash the inside, wash the inside is to put the pork belly in the basin (do not put water), add three spoons of flour, with two hands to grab the pork belly, grab ah grab, and then rinse with water, repeated two or three times

2.? Add three tablespoons of salt, or with two hands to grab the pork belly, grab, grab, grab, and then rinse with tap water, repeat this procedure 2-3 times

3.

4. The outer layer of the wash is the same

5.? The amount of flour and salt times can be relatively reduced, easier to wash!

6.? After clean with vinegar, salt, wine immersion for ten minutes.

7.? First wash the fresh chicken, and then into the water blanch once, remove the foam, over cool water

8.? Prepare all ingredients

9.? Pepper first slightly fried out of the aroma, so that the efficacy of better

10.? The red dates ten, appropriate amount of wolfberry, and pepper into the pork belly

11.? Then the chicken also small new stuffed

12.? Seal the opening with a toothpick

13.? Put water in the pot, put the stuffed pork belly chicken, add a few slices of ginger, a small amount of cooking wine, first blanch once

14.? Remove the foam

15.? Until the pork belly expansion, the floating foam is not, fish out, pour away the original water, and then reintroduce the end over the face of the pork belly water, put the other ingredients flavor.

16. Boil on high heat, and then pour into the tile pot on low heat for 1.5 hours.

17.? In the middle to 20 minutes when the fragrant leaves fished out, fragrant leaves cooked for a long time with bitter

18.? Serving: first soup, will be cooked pork belly chicken fish out and cooled

19.? Then cut the tripe and chicken into the usual serving pieces. Season the soup with salt, add the cut pork belly and chicken, slow cook for 5 minutes can be served on the table. Then add mixed vegetables or other meats of your choice like a hot pot!