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How to cold mix the fungus is delicious
Cool fungus

Prepare the right amount of fungus, first in the water to soak soft, fungus is also placed in the water to soak soft, and then cut down the middle of the yellow part of the fungus torn into pieces, the fungus on top of the hard to remove, are placed in the water to wash clean, in the pot of boiling water, fungus, fungus in the blanch for 30 seconds, the time to get out of the pot, over the once again, cool water can be. And then the garlic peeled and minced, millet chili pepper cut into circles, small onions cut into scallions, cilantro cut into segments standby.

The following silver ear, fungus inside the water control dry, and then the garlic, millet pepper, scallions, cilantro, salt, sugar, vinegar, sesame oil, pepper oil, mix well, and then poured in a dish, so you can table open to eat.

Warm Tips

First: first of all, the silver fungus, fungus in the water to soak soft, and then remove the middle of the hard tip, hot water on the pot blanch for 30 seconds, and then fished out of the cool water once again can be (if you buy fresh silver fungus, there is no need to use water to soak it).

Second: you can put the minced garlic, millet pepper, green onion, cilantro, salt, sugar, balsamic vinegar, pepper oil, sesame oil in a small bowl and mix well, and then drizzled on the top of the silver fungus, fungus, you can also put the ingredients in order in the silver fungus, fungus bowl, according to personal preference.

The above is the practice of cold fungus