material
Cotton candy (rocky mountain, USA)? 150g
20 grams of butter
Milk powder100g
Nuts (peanuts)? 150g
step
1, turn on a small fire and melt the butter in a non-stick pan.
2. After the butter melts, put the marshmallows in the pan, and keep the whole process of making marshmallows low.
3. Let the marshmallows melt slowly in the pot.
4. After the marshmallows become soft and smooth, that is, completely softened, pour in milk powder and mix well with a chopstick to form a ball.
5. Pour nuts such as peeled cooked peanuts or almonds, mix well quickly with chopsticks, and wrap all the nuts in sugar balls.
6. Take the formed sugar balls out of the pan and put them on oil paper to form a square or rectangle.
7. Wrap the shaped candy in oil paper and put it in the refrigerator for refrigeration. When the candy is hard, take it out of the refrigerator and cut it into pieces.
8. Wrap the cut sugar in sugar paper, then put it in a packaging bag or box, and you can give it away.