Fish-flavored shredded pork is a special dish of Sichuan people. Its seasoning methods are pork, pickled pepper, onion, ginger and garlic, which are traditionally used to treat the fishy smell and keep the fish fresh and tender in the cooking process. It is not difficult to see that this seasoning for cooking fish was used on pork hundreds of years ago, but this dish is pure meat. Moreover, due to the special period of the country, restaurants added shredded bamboo shoots and fungus to their dishes, which reduced the cost and increased the supply. So it has been improved to the present. On 20 18, vegetable cooking was launched in Dongpo, Meizhou. At that time, she thought that this dish might not be very delicious. Maybe the men at home can't explain it when they come back. While she was in a daze, her husband went home on a business trip. I wonder if this husband is hungry or thinks this bowl of food is special.

There is also a short story about fish-flavored shredded pork. A long time ago, there was a family in Sichuan. This family especially likes to eat fish. They are very particular about cooking fish. They like to put some seasonings when cooking fish, such as garlic, wine, vinegar, onion, ginger, soy sauce and so on, because it tastes good. ".And this dish is fried with ingredients such as grilled fish, and it tastes endless, so it is named fish-flavored fried, hence the name. Mapo tofu originated in Tongzhi period of Qing Dynasty, about 100 years ago. At that time, there was a small shop near Wanfuqiao in the northern suburb of Chengdu. The shopkeeper is a woman with a few pockmarked faces, named Mapo! The baked tofu she created is called "Mapo Tofu". This dish is named after fish, not because there are fish in it.

It's hard to explain. While she was in a daze, her husband went home on a business trip. I don't know if this husband is hungry, but he still thinks this bowl of food is very special. He grabbed it with his hand and swallowed it in his mouth before dinner. Before waiting for a minute, he couldn't wait to ask his wife, this dish, fragrant shredded pork, is a classic dish of Sichuan cuisine, so it tastes similar to Sichuan bean fish, so it is named fish-flavored shredded pork.