2. soak the tofu in boiling water and take it out for later use. This way, the tofu is not easy to spread when fried, but it is still cooked.
3. Pour oil into the pan, add minced onion and ginger and stir fry.
4. When the meat changes color, pour in tofu and add salt, soy sauce and water.
5. After the pot is boiled, add proper amount of monosodium glutamate, and then thicken it with wet starch. Be careful not to paste the pot.
6. Finally, put the chives and minced garlic together, stir fry a few times, and start the pot.