The ingredients of soft ground dumplings are soft ground, flour, yeast, edible alkali, lard, baking powder, vermicelli, tofu, Jiang Mo, chopped green onion, refined salt, pepper powder, sesame oil and soy sauce. The main raw material of ground soft steamed stuffed bun is a kind of plant called "ground soft", which is a kind of low primitive species that grows close to the soil. It is also called lichen, ground fungus and ground vegetable. It is essentially a mixed organism of bacteria and algae, and its taste is very delicious.

Preparation of soft steamed stuffed bun

Preparation raw materials: 500g of special powder, 5g of yeast, 8g of baking powder, 350g of soft ground water, 50g of tofu100g, 40g of onion, 50g of cooked lard, 0g of Jiang Mo15g, 0g of salt10g, 6g of pepper, 6g of monosodium glutamate and spiced powder.

? ? Production step

1, dough mixing: add yeast to flour, baking powder with warm water and make fermented dough for later use. 2, stuffing: mince the onion, wash and chop the soft ground, steam the tofu and cut it into 0.3 cm cubes; Add cooked lard to the wok, stir-fry onion and ginger at 70% heat, pour in diced tofu, add seasoning, stir well, pour in soft ground, add sesame oil and mix well to make stuffing.

3. Forming: Knead the fermented dough evenly, knead the dough into two or three doses, and press the bag into the stuffing to form a pleated steamed stuffed bun green body. 4. Cooking: Steaming the raw steamed buns in a cage for 8 minutes.