1, ingredients: 500 grams of flour, 5 grams of yeast, 5 grams of sugar, 200ML of warm water, 500 grams of pork, salt, sugar, chicken essence, soy sauce, soy sauce, oyster sauce, cornstarch, green onions, ginger, pepper, cooking wine, five-spice powder.

2, in 200 ml of warm water add 5 grams of yeast and the right amount of sugar stirred standby; 500 grams of flour in a small number of times poured into the 200 ml of yeast water, stirred into the floury, kneaded underhand into a smooth dough fermentation until doubled in size;

3, the green onions, ginger, pepper in a bowl, add 120 ml of water to soak a good standby;

4, chopped Good meat stuffing into the appropriate amount of chicken powder, salt and sugar, soy sauce, soy sauce, cooking wine, oyster sauce, five-spice powder and cornstarch. To make the meat filling remember to buy the front leg pork, three parts fat and seven parts lean, eat up the taste is good. The first step is to use the chopsticks in one direction to mix the meat, this step with the hand is also possible;

5, soaked in advance of the 120ml of onion, ginger and pepper water, divided into three times to add to the stirring of the meat, each time mixing the meat into the state of no water and then repeat the addition of water.

8, the package of meat buns on the cage, continue to wake up 20 minutes after the fire, water on medium heat steaming 15 minutes off the fire, and then simmer for three minutes, delicious meat buns even finished!