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How to make hot and sour mung bean sprouts?
The practice of hot and sour mung bean sprouts:

Prepare ingredients: mung bean sprouts, Chili noodles, minced garlic, white sesame seeds, soy sauce, oyster sauce, vinegar and salt.

Production steps: blanch the mung bean sprouts and drain the water for later use. Put the minced garlic, white sesame seeds and Chili noodles into a bowl, pour a spoonful of hot oil, add a spoonful of soy sauce, two spoonfuls of rice vinegar, a little sugar, oyster sauce and salt, and mix well.