The specific method is as follows:

Main ingredients: 750 grams of duck meat, 5 mushrooms, 2 slices of ginger, 3 tablespoons of pork rib sauce, 1 tablespoon of dark soy sauce, 2 cloves of garlic, 2 tablespoons of cooking wine, appropriate amount of water, and two red peppers.

1. Wash the duck meat, blanch it in boiling water to remove the blood, add sparerib sauce, shredded ginger and cooking wine, and marinate for 2 hours.

2. Heat the oil, add garlic and sauté until fragrant.

3. Pour the mushrooms into the pot and fry until golden brown.

4. Put the marinated duck meat into the pot and stir-fry until the meat turns white.

5. Add boiling water until the duck meat is submerged, cook over high heat for 10 minutes, then turn to low heat until the juice is reduced, scoop up and serve on a plate.

6. Finished product picture.