Ingredients

Pork 1 catty

Potato 1

Squid ring moderate

Scallion moderate

Ginger moderate

Garlic moderate

Daishou moderate

Sesame Pepper moderate

Cinnamon moderate

Meat Coconuts half

Capsicum Amount

Five Spice Powder Amount

Chicken Bouillon Amount

Salt Amount

Ice Sugar Amount

Sugar Amount

Soy Sauce Amount

Old Soy Sauce Amount

Slightly Spicy Flavor

Stewing Technique

Half an Hour Consumption Time

Normal Difficulty

Squid Braised Pork Steps

1

Blanch the pork cubes in cold water, blanch them and wash them in warm water

2

Potatoes rolled to cut into cubes

3

Quickly-frozen squid rings, in fact, you can buy fresh squid, cut into large chunks, do not necessarily squid rings, large pieces of eating more taste

4

7

Put the potatoes

8

Stir-fry evenly and put in the right amount of water, as long as just buried meat can be

9

Put the squid, as long as floating on the top of it can be

10

Put the soya sauce, dark soy sauce, chicken, cover the pot, and then put the lid on. Moderate heat, stewed 30 minutes

11

half an hour later, open the lid Hello ~~~~ put salt, this time there is still a moderate amount of juice in the pot, and then open the fire stir-fry, to do the work of juice

12

dishes!

Tips

This squid braised pork will not feel greasy to eat, because all the steps do not put a drop of oil, the meat will not have a feeling of fat to eat, and squid soft