Wheat starch.

Entertainment noodle is a very famous traditional Han Chinese snack in Guangdong, belonging to the Cantonese cuisine family, originating from Takizhou (present-day Luoding City, Guangdong) during the Tang Dynasty. The classification of intestinal noodles can only be divided by the way they are made, usually those made with bra are known as brahmian intestinal noodles, and the other is directly steamed, usually in a drawer type of intestinal noodles.

The production of intestinal noodles is very simple, in a large mesh sieve on a white cloth, will be ground rice paste poured on the white cloth, you can add an appropriate amount of wheat starch, made out of intestinal noodles more translucent, more slippery, more tough. Steamed into a flour skin, and then put the filling on the skin, rolled into a pig intestine shape, placed on the plate, drizzled with the sauce can be adjusted.

The noodle has a long history. It is said to have originated in Takizhou (present-day Luoding City, Guangdong Province) during the Tang Dynasty, and evolved from a traditional local delicacy, oil-flavored mochi. The local people call it "Longshi mochi". The name of the noodle has a long history. During the Qianlong period, Emperor Qianlong traveled to the south of the Yangtze River and listened to the beautiful words of Ji Xiaolan, the minister of food, and made a special trip to Luoding to eat Longshi patties.

When eating this kind of "cool, tender, smooth" Longshi patties, Qianlong was full of praise, and on the occasion of its name "intestinal noodles". Vermicelli thus got its name and spread in Guangdong. At the end of the Qing Dynasty, in the streets of Guangzhou, the voice of the intestinal noodles.