Food preparation

500g lamb tripe, 1 root onion, 20 peppers, 1 root ginger, 2 tablespoons soy sauce.

Practice steps

1, mutton is cut into large pieces, ginger is sliced, onion is cut into sections, and onion leaves are chopped. ?

2. Put cold water in the pot, add pepper, onion and ginger slices, and add mutton to cook;

3. Take out the cooked mutton and wash off the floating foam on the surface with clear water;

4. Put it in the freezer for 30 minutes, take it out, slice it and put it in the plate;

5. Pour the right amount of soy sauce evenly;

6. Add an appropriate amount of water to the energy earthen pot, put it into the steamer, then put it into the plate, select the "soft rice" program, and then complete the program. ?

key

1. After the mutton is cooked, put it in the refrigerator and freeze it until it is slightly hard, which makes it easier to slice;

2. Steamed mutton has the best original flavor, with a little soy sauce and no other seasonings.