The specific method of barrel fish is as follows:

Materials that need to be prepared in advance include: 1 barrel, about 40 pebbles, salt, soy sauce, soy sauce, chicken essence, a little pepper, 40 grams of ginger, 40 grams of scallions, green and red peppers, 2 each, 10 grams of peppercorns, onion 60 grams of chicken sauce, 60 grams of tomatoes, 60 grams of cucumber, cornstarch, 1 egg, cooking wine 5 sharp chili peppers.

1, grass carp slaughtered clean spare.

2. Debone the fish and separate the meat.

3, cut into slices spare.

4, put the appropriate amount of salt, chicken broth, egg white, cooking wine, cornstarch scratch evenly.

5, cucumber, onion, tomato slices spare.

6, green onions and ginger slices don't spare.

7, hot pan hot oil, put ginger, onion explosion incense.

8, pour into the fish head and fish bones, all the ingredients into the pot, add boiling water and simmer until white.

9, pebbles clean and dry, into the hot frying pan fried until the frying pan smoke.

10, fish out into the barrel, the marinated fish fillets flat to the pebbles.

11: Pour in the fish broth, cover the pot and smother for 3 minutes.

12, you can enjoy.