1, when you roll an egg roll, you should move quickly. After a long time, the egg roll will become brittle and won't roll up. After rolling, put it into shape for a moment.

2. See if the omelet is cooked. It depends on the yellow edge, so you can lift it. If the frying time is not enough or the omelet is too thick, the finished product will not be crisp enough.

3, the omelet is best to use a non-stick pan, otherwise it will stick to the pot, resulting in no lift. Don't heat the pot before pouring in the batter. If the pot is warm, the batter won't spread. After each frying, you should still shower the pot with cold water and dry it with a dry cloth.