Ingredients

Flour 200g

Chicken breast 200g

Pea shoots 100g

Water

Pinch of cilantro

Onion 50g

Fresh ginger 10g

Salt

Wash the ingredients and control the water

Some sesame oil

Some homemade prawn powder

Some homemade prawn powder

All ingredients are cleaned and controlled the water

Some homemade prawn powder is added. Some sesame oil

Some homemade shrimp powder

Clean and dry the ingredients

Chicken chopped, pea shoots and onion minced, ginger rubbed finely and squeezed the juice with hands

Cut chicken, pea shoots, onion, ginger juice into a meat blender to make a purée

Pour the salt and sesame oil into the purée and mix with a small spoon. Mix well

How to Make Chicken Wonton with Pea Shoots 2 (Wonton Skin Preparation and Wrapping)

Mold the dough for 20 minutes, and then roll it out with a thin rolling pin to make a thin skin

Cut the skin with a knife to make even wide strips

Cut the wide strips into evenly sized trapezium shapes

Use chopsticks to put the filling into the narrow end

Fold the narrow end up to cover the filling

And then fold over the narrow end to cover the filling

Take a chopstick to put the filling into the narrow end

Take a chopstick to put the filling into the narrow end. Fold up the narrow end to cover the filling

Fold again

Pinch both sides with your hands

Fold and pinch the two sides together

Put a little shrimp powder and finely chopped cilantro in a bowl. When the water boils, scoop a spoonful of boiling water and pour it into the bowl, then put down the wontons, the wontons will float up and cook for 3-4 minutes, then fish them out to the bowl with a strainer

The wontons will be ready when the water boils.