The collection of homemade desserts for New Year's Eve has to be prepared in advance!

Spotted powder cheesecake: light cream, coconut milk, spotted powder, eggs, sugar, corn starch. 1. cream cheese softened with sugar and whisked smooth, 2. add the eggs in small batches, each time fully whisked, 3. spotted powder + 50 light cream + 60g of coconut milk and stirred well, 4. the rest of the light cream added to the cheesecake batter and stirred well, 5. half of the cheesecake batter added to the spotted liquid, sifted in half of the corn Starch and mix well, 6 half of the cheese paste sifted into the remaining corn starch and mix well, 7. First pour the glistening paste into the mold, and then pour the original cheese paste from the center, 8. Bake in the oven at 200 degrees Celsius for 25 minutes, refrigerate for more than 4 hours, whipped cream smeared with decoration.

Taro light cheesecake: 1. taro and purple potatoes into the Grants Steam Oven Steam for 30 minutes, 2. steamed, add milk, powdered sugar, condensed milk whisked smooth, 3. 300g into the bottom of the mold smoothed out, 4. cream cheese under the milk home butter stirring hot water to melt and mix well, 5. add 3 egg yolks, low-gluten flour and purple potatoes, stirring well, 6. yolk paste sifted through the more delicate once! 7. egg white with sugar whipped to a large curved hook, mixed with egg yolk paste mix well, 8. cheese paste poured into the mold put good taro puree, 9. oven steam bake mode 140 degrees for 60 minutes (ordinary oven with a water bath method can be).

Lychee rose cake: 1. cream cheese softened + sugar whisk smooth, add eggs in batches and whisk well, 2. light cream whipped thick + rose sauce whisked evenly, 3. add the lychee juice stirred ahead of time to beat, a little red velvet liquid tone, 4. mix the cheese paste and cream, corn starch and stir well, 5. preheat the oven to 200 degrees bake for 22-25 minutes, refrigerated for more than 4 hours.6. preheated to 200 degrees baked. . light cream whipped thick add strawberry sauce stirred well, remove the refrigerated basque with strawberry cream smeared, lychee, flower cans decorated can.

Prune cheesecake: 1. cream cheese softened + sugar whisked smooth, 2. add eggs in small batches, each time fully whisked, 3. add prune sauce and cream stirred well, 4. add corn starch stirred well, 5. cheese paste poured into the mold, baked at 200 degrees for 20-25 minutes, 6. light cream + sugar and prune sauce whisked and thickened, 7. the cake is refrigerated for more than 4 hours, the surface decoration! prune cream can be

Vanilla apricot cheesecake: 1. cream cheese softened Sugar whisked smooth, 2. Add eggs in small batches, each time to mix well, 3. Add apricot jam and vanilla seeds, light cream mix well, 4. Add corn starch mix well, 5. Cheese soil paste poured into a 6-inch mold, baked in the oven at 200 degrees for 25 minutes, refrigerated for more than 4 hours, 6. Light cream + sugar and vanilla seeds whipped! Thick smear decoration.

Sheng Ye Chocolate Cake: 1. Melt the chocolate over hot water and set aside, 2. Soften the cream cheese and add sugar and whisk smoothly, 3. Add eggs in batches and mix well, 4. Add Sousa Mitsubishi Coconut Milk and mix well, 5. Add the light cream and chocolate mixture and mix well, 6. Sift in the corn starch and mix well.

White Orchid Jasmine Cake: Siberian Gobi White Orchid Melon, cream, five rice starch, eggs, light cream, sugar, jasmine, 1. Cream cheese softened with sugar granted smooth, 2. Add the honeydew melon puree, eggs in turn, fully mix well, 3. Add light cream, sifted corn starch and mix well, 4. Chi clay paste poured into the mold, baked at 200 degrees for 25 minutes, 5. Cake cooled and chilled for 4 hours or more. More than an hour, light cream with sugar whipped and smeared.

Basque cheesecake: 1. soften the cream cheese at room temperature and add sugar and beat it smoothly, 2. add eggs and cream in small portions and mix well, 3. add melted chocolate liquid in hot water and mix well.