Sweet and refreshing lotus root ribs soup is also very simple. To make this delicious food, we must first prepare ingredients, ribs, lotus root, onion, ginger and edible salt. Clean all the ingredients, and the ribs need to be blanched with clear water, so that the ribs soup will be more delicious. In the process of blanching, you can choose to add some cooking wine to better remove blood, and you can also put some ginger slices in it. After boiling, take out the ribs and rinse them with water. Put the cooked ribs in a pot, add appropriate amount of water, cook the lotus root in hot water, then add the ribs, simmer with low fire, and add appropriate amount of onion and edible salt to improve the taste.

First, make ribs soup because everyone has different tastes, so there will be some differences in using lotus root to make ribs soup. But if you want to make the sparerib soup sweeter, you'd better boil the lotus root in hot water before adding the ribs, so the lotus root will taste better. At the same time, we should pay attention to the peeling and dicing of lotus roots before soaking in water to avoid blackening.

Second, drinking some lotus root and sparerib soup with proper nutrition is good for your health. It can moisten the intestine to relieve constipation, clear away heat and cool blood, tonify qi and blood, and improve the immunity of the body. Because sparerib soup is rich in protein, vitamins and trace elements, it is very beneficial to human body, can be well digested and absorbed by human body, and can play a nourishing role.

Third, the production method of seasoned lotus root ribs soup is also relatively easy to use, and it is not easy for people who can't cook. If you want sparerib soup to be more nutritious, you can also choose to add some red dates or medlar, and it is also possible to add some medicinal materials, but you must pay attention to controlling the amount. You can choose to add some pepper and chicken essence appropriately, which will be more delicious.