Acacia flowers 300 grams

Flour Discretionary

Salt

Garlic

Soy sauce

Vinegar

Scented oil

Water

Steamed acacia flowers

Wash the acacia flowers a few times, and then soak it in water for 15 minutes

Washed. acacia flowers in a cool ventilated first, drain the water. About 1 hour

Pour some vegetable oil in the drained acacia flowers and mix well with chopsticks

Pour the flour into the acacia flowers, mixing with chopsticks while pouring

Then gently rub with your hands, so that the water inside the acacia flowers comes out, and it's easy to be coated with the flour, and it's also drier. Make the top of the acacia flowers evenly coated with a layer of flour. If you feel that the flour is not enough, you can add more by volume

Then put the mixed flour acacia flowers into the steamer, the water boils and then steam for 15 minutes

When steaming acacia flowers, come to the preparation of the seasoning, will be the garlic crushed

Then add a variety of seasoning, mix well. Become the sauce

Tips

1, the purpose of mixing with oil is to prevent the acacia flowers from sticking to each other, steamed out into chunks, not refreshing.

2, the purpose of kneading with hands is also to make the excess water in the acacia flowers out to prevent sticking.

3, do not put salt when steaming to prevent water.

4, this method applies to most steamed vegetables.