Question 1: About fried red beans. Approximately how long should it be fried at what heat? How to judge whether it is done? Raw red bean morpha

Soak it first, or boil it in water first, which is almost the same as boiling chestnuts.

Boil it until it is medium-cooked, then pick it up and fry it. The heat depends on your control. Just like frying green beans, add some water and stir-fry for three to five minutes over high heat.

Question 2: How to fry red beans and other beans? I soaked them in water before cooking. The longer they cook, the easier it will be.

Question 3: How to make fried red beans and how to make delicious red bean and barley porridge

Ingredients

Method

1. Red bean and barley porridge, prepare equal amounts of red beans and barley. After washing, the red beans need to be soaked for about two to three hours. , just soak the barley for an hour.

2. Then cook the red beans first, because it takes a little longer. After boiling, add some cold water, and after boiling again, add cold water. In this way, the red beans will bloom and ripen easily. It is said that it will also More fragrant.

3. After the red beans are boiled and bloomed, add barley, bring to a boil over high heat, then turn to low heat and cook until thick, then add rock sugar to taste.

Question 4: How to make fried red beans. Soak the red beans in water overnight and then take them out the next day. The red beans will be soft and ready for frying.

Question 5: How to fry red bean flour? Grind it and stir-fry it. You can bake or cook it if you have the conditions.

Question 6: Is it better to fry or boil red beans? Cooked small red beans can not only detoxify and beautify the skin, but also have the effect of losing weight and reducing cellulite. Here are four delicious red bean soup recipes. You can make them at home if you have nothing to do.

How to make water-reducing and swelling-removing soup: Wash 20 grams of raw barley and 30 grams of red beans and soak them for about half a day, drain and Dry and set aside. Boil barley in water until semi-soft, add red beans and cook, then add rock sugar, turn off the heat after dissolving, let cool and then eat. Efficacy: This soup helps to beautify the skin, nourish qi and blood, diuretic and reduce swelling. Red beans can replenish qi and blood, diuresis and reduce swelling; barley can strengthen the spleen and diuresis, clear away heat and expel pus.

Lotus seed lily red bean paste Lotus seed lily red bean paste Ingredients: 500G red beans, 30G white lotus seeds, 10G lily, appropriate amount of tangerine peel, about 500G rock sugar. Method: 1. Wash the red beans, lotus seeds, and lilies first, and soak them in water for two hours; 2. Boil the water, and put the red beans (and bean soaking water), tangerine peel, lotus seeds, and lilies into the pot; 3. Boil and use Simmer over medium and slow heat for two hours, and finally simmer over high heat for about half an hour; 4. Simmer until the red beans are sandy and there is still an appropriate amount of water, then you can add sugar to taste. The sweetness depends on everyone's preference. Efficacy: Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys. Adding lotus seeds and lily can also strengthen the essence and qi, stop bleeding, and strengthen the muscles and bones. It can cure dryness of the lungs and dry cough, improve the vitality of internal organs, and enhance physical strength. Health maintenance is also an important part of skin care. Only by regulating external conditions and nourishing internally can we create a dewy-looking woman.

Red bean and purple rice soup Red bean and purple rice soup preparation method: Wash 20 grams of red beans and 20 grams of purple rice and soak overnight. Pour out the soaking water and add new water to cook. Then cook over low heat until cooked. That’s it, you can add an appropriate amount of honey when eating. Efficacy: Red beans themselves have a diuretic effect and can help improve edema. They are high in carbohydrates and can be used as daily food. Note that purple rice is difficult to digest, so it is not advisable to eat too much at one time.

Red and green lily soup Red and green lily soup preparation method: Soak 20 grams each of mung beans, red beans, and lilies for half an hour, bring to a boil over high heat, then reduce to simmer until the beans are cooked, add an appropriate amount of sugar or salt, salt All sweets are welcome. Efficacy: The vitamins contained in mung beans can help lighten melanin; red beans can clear away heat and detoxify; and lilies can moisturize the skin.

Nutritional value of red beans Nutritional value of red beans Red beans are rich in vitamins B1, B2, protein and various minerals. They have the functions of enriching blood, diuresis, reducing swelling, and promoting heart activation. In addition, its fiber helps excrete wastes such as salt and fat in the body, and has a great effect on slimming legs. Red beans can replenish blood, but it should be noted that there are many causes of anemia. If it is caused by vitamin B12 deficiency, the help of eating red beans will be very limited.

Question 7: How to stir-fry barley and red beans? It is best to boil them. Stir-frying will cause some nutrients to be lost

Method:

Red beans in two and a half, 2 liang of raw coix seed and 3 liang of rock sugar. [Method] Wash the coix seed and red bean and soak them in water for about half a day, drain and set aside. When the barley is boiled in water and is semi-soft, add red beans and cook, then add sugar. Once dissolved, turn off the heat and let cool before eating. "Effectiveness": Replenishing qi and nourishing blood, diuresis and reducing swelling. For beauty and beauty, red beans can replenish qi and blood, diuretic and reduce swelling. Coix can strengthen the spleen and diuresis, clear away heat and expel pus. Indications: Suitable for people with pale complexion, weak physical strength, dry skin, and prone to acne and abscesses.

Question 8: How to stir-fry red beans and barley. Instructions:

Two and a half red beans, two and a half ounces of raw barley, and three ounces of rock sugar

Wash and soak the barley and red beans. Water for about half a day, drain and set aside.

When the barley is boiled with water and is semi-soft, add red beans and cook until cooked, then add sugar. Turn off the heat after dissolving and let cool before eating.

Replenishes qi, nourishes blood, diuresis and reduces swelling. For beauty and beauty, red beans can replenish qi and blood, diuretic and reduce swelling.

Coix can strengthen the spleen and diuresis, clear away heat and expel pus.

Question 9: How to make fried red bean paste 1.

First wash the red beans, dry them properly, put them in a container, add water and soak them overnight. To put it simply: pick her up.

2.

What it looks like after soaking

3.

Pour all the soaked red beans and water into the pressure cooker and cook until half done. hours (everyone has different tools, your pot is your decision!)

4.

Cook the red beans in the pressure cooker immediately (yes! Immediately, the red beans will absorb water if left for a long time) , so the faster the action, the better. Our goal is to turn it into dregs before it absorbs the water.) Pour it into a food processor and beat it into a thin red bean paste.

5.

When it is finished, the thinner the better, just like this.

6.

When you start frying, you keep making circles and stir-frying the whole process, you can’t stop! Dear, remember to use a non-stick pan, otherwise you will cry so rhythmically! Start with medium-low heat. When the red bean paste starts to steam, turn down the heat slightly. Start adding cooking oil in three batches. Fry each time until the bean paste completely absorbs the oil. Then start adding the next batch until all the oil has been added three times. Add white sugar one at a time. Add sugar in the same way as oil. Stir the oily bean paste and sugar evenly and then add the next time until all is added.

7.

When the red bean paste is fried to this state, it is ready! Turn off the heat, let it cool, and make it if you want to make it.

Question 10: How to fry the red beans that need to be ground into flour? In fact, you don’t even need to fry the red beans to grind them into flour. You can eat the very fine powder directly! Which company has the best technology for household small crushers? Find Baozheng in Xi'an, Shaanxi!