Xi An Spicy Noodles should be irresistible to Xi locals. Basically, they are often used as any of the three meals in a day.Xi An Spicy Noodles are not difficult to make. You can buy thicker ones if you prefer heavier flavored rice, but thinner ones are probably the choice of more people.

First soak the rice noodles, usually for three hours; mince the meat, cut the dried tofu into small pieces, put the meat in a frying pan and stir-fry it, and when the dried tofu is full, pour out the meat and stir-fry it together; add the spicy or hot pot ingredients and stir-fry it, and then add the right amount of salt. Pour some soy sauce if you like it salty; the sauce tastes salty. Pick out all your favorite side dishes that need to be cooked through, just blanch them like bok choy and put them in a bowl; since the rice noodles are already soaked, cook them for 2 to 3 minutes. If you can't read it, you can pinch it with chopsticks to see if it won't break easily. Take out the rice noodles, add the right amount of salt, chicken essence and pepper, then add the side dishes and rice noodle sauce to the rice noodles, add the hot broth, and add chili oil, vinegar and cilantro according to your preference.

2. Hot and Sour Noodles

How to Make Rice Noodles

Hot and Sour Noodles are very appetizing and make people want to eat again. Its specific method is:First, cut cilantro, green onion, green and red peppers, garlic into small pieces and put them into a bowl, then pour in soy sauce, chili oil, sesame oil, white sesame seeds and mix well; rice noodles are soaked in boiling water for 2 to 3 minutes, take them out and put them into cold water; after a while, take them out and put them in a bowl with ingredients. Pour in boiling water or homemade soup and mix well. A bowl of hot and sour noodles is ready.

3. Overcooked Rice Noodles

First of all, buy dry rice noodles and cook them in boiling water for 5 minutes. If there is a lot of it, cook it for a little longer. After cooking, soak them for a while to get them cooked. You can choose bok choy, enoki mushrooms or bean sprouts as side dishes, wash them and set aside; for meat, buy urbane beef balls, fish balls, fish tofu, crab sticks or something like that, depending on what you like to eat; add the gumbo to a pot of boiling water, and when the gumbo comes to a boil, add the base you bought. The amount you use can be added according to your spiciness level; then add the meatballs. When the meatballs are not cooked, decide if they float or not. When the meatballs are cooked, add the greens. Finally add the rice noodles, add some vinegar, homemade overcooked rice noodles is not bad.