Main Ingredients2 sweet potatoes

Supplementary Ingredients1 big piece of dried bamboo shoots4 dried mushrooms1 small plate of pork stuffing1 glutinous rice flour

Seasonings

Salad oil in moderation

Soy sauce1 tsp

Materials wine 1 tsp

Water starch in moderation

Pepper in a small half-spoon

Small half-spoon of sugar

Five spice powder small half spoon

Sugar 1 small spoon

Potato meat round practice

1. dried mushrooms washed and soaked in warm water, groundnuts peeled and sliced and steamed

2. ready to meat and Lantern powder (glutinous rice flour)

3. steamed sweet potatoes, dried bamboo shoots and mushrooms chopped into mince (as much as possible chopped up some); steamed groundnuts while still hot, add a little sugar, salad oil and mix

3. steamed groundnuts and steamed sweet potatoes and steamed sweet potatoes.

4. Add glutinous rice flour and knead it until it becomes soft like an earlobe, then relax it for a while and wait for use

5. Put a little oil in the pot, add the dried bamboo shoots, chopped mushrooms and the puree and stir-fry them together, add some five-spice powder, pepper, soy sauce, cooking wine, sugar and season them well, and then drizzle a bit of water starch at last, and then put them out to cool down and wait for use; knead and cut the dough of the groundnuts well and make it into the size suitable for yourself, roll it out to form a pastry and wrap it into the stuffing, and then put it onto the oiled plate

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6. Boil water, put the wrapped meatballs on the pot and steam for about 10 minutes