1. Octopus roast, originated in Osaka, Japan, formerly known as "Octopus Maruko". Its main ingredients are octopus, octopus baking powder, firewood fillets, laver, salad dressing, octopus baking sauce and so on. The history of octopus burning can be traced back to Taisho era, and it is known as the quintessence snack of Japan, with the characteristics of crispy skin, tender meat, delicious taste and low price. Later, octopus balls became popular in Southeast Asia and became one of the emerging foods in various regions.

2. History: Octopus Maruko, also known as Octopus Maruko, has a history of more than 70 years in Japan. It is said that Octopus Shaowan originated from the founder of Aizuya, an octopus Shaowan franchise store in Osaka. Endo Ryuji first added meat, konjac and so on. Put it in the prepared wheat flour batter, fry it and sell it at the food stall. Later, in 1935, Ryuji Endo began to use octopus as raw material and added essence to the batter. Fried octopus balls are very popular. Because each octopus ball contains fresh octopus, which is delicious, fragrant and nutritious, it is widely favored by consumers, so it is called octopus ball, also known as octopus roast. Soon, octopus roasting spread from Osaka to Japan.

3. Mechanical equipment: electric double-headed fish ball furnace/electric three-headed octopus ball machine/gas double-headed fish ball furnace/gas three-headed octopus ball machine, special hopper for octopus ball pulp, manual egg beater, special fish ball clip, steel tag, special fish ball box and bamboo tag.