1, material: udon noodles, onion, ginger, pork belly, garlic, vegetable oil, coriander, garlic and soy sauce.

2, onion, ginger, garlic cut foam.

3, pork belly cut into thin skin.

4, parsley, garlic seedlings chopped.

5, put oil in the pot, add onion, ginger and garlic after the oil is hot, stir fry, add pork belly, stir fry for 2 minutes, add a small amount of soy sauce, appropriate amount of water, and bring to a boil.

6. After the water boils, add udon noodles. After boiling again, add appropriate amount of salt and soy sauce, stir well, add coriander and garlic sprouts, and turn off the heat.