1. Ingredient: Cucurbita pepo (zucchini) and one auxiliary material: one carrot, two eggs and flour100g.

2. Wash the water melon, and wipe the water melon with a silk wiper;

3. Wash the water melon, and wipe the water melon with a silk wiper;

4. Carrots are shredded;

5. Beat in eggs;

Step 6 add the right amount of salt

7. Add flour;

8. Fully stir until it becomes paste.

9. Heat the pan with oil;

10. Put the water melon paste in a pan and fry it on low heat;

1 1. Fry until golden brown on both sides;

12. Fry and serve.

Attention should be paid to 1 stirring into paste, 2 slow frying on low heat, 3 pan as far as possible.