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What are the benefits of drinking carved wine?
Huadiao wine is a kind of yellow rice wine, a specialty wine in China, and also a wine with a long history. Huadiao wine is distinctive in taste, with clear orange color, rich fragrance, sweet and mellow taste, very comfortable to drink, and no head reaction or dry mouth after drinking. So what are the benefits of drinking carved wine? The efficacy and function of Huadiao wine are mainly reflected in the efficacy and function of Huadiao wine, which can enhance immunity, prevent cardiovascular disease and promote uterine contraction.

1, enhance immunity

Carved wine is rich in functional oligosaccharides, such as isomaltooligosaccharides, pantone and isomaltotriose, which are 6g per liter of Shaoxing rice wine. These oligosaccharides are produced by microbial enzymes in the brewing process. Functional oligosaccharides are hardly absorbed by human body and do not generate heat, but can promote the growth and development of beneficial microorganism Bifidobacterium in intestinal tract, improve intestinal function, enhance immunity and promote human health. Therefore, for friends with poor physical fitness, it is entirely possible to choose to drink carved wine for health care, and the benefits are great.

2. Prevention of cardiovascular diseases

Huadiao wine is a kind of brewed wine with rice, millet, corn, millet and wheat as the main raw materials, which is made by cooking, adding koji, saccharifying, fermenting, squeezing, filtering, frying, storing and blending. Carved wine contains polyphenols, melanoidin, glutathione and other physiological active components, which have the physiological functions of scavenging free radicals, preventing cardiovascular diseases, resisting cancer and resisting aging. Therefore, for us, drinking some carved wine in moderation is of great benefit, which can help us improve our physical fitness. Such benefits are great and it is a quality choice that modern people can't miss.

3. Promote uterine contraction

In our country, the folk call it rice wine, which is the essence of Shui Gu, so it is hot in nature. For some parturients who have just given birth, drinking a small amount of this wine can dispel wind and promote blood circulation, avoid evil spirits and filth, and at the same time, it is also conducive to the discharge of lochia and promote uterine contraction, especially for postpartum colds. Adding longan or lychee, red dates, walnuts and ginseng to the wine for cooking is not only delicious, but also has a good effect of invigorating qi and blood, especially for female friends, drinking some wine in moderation is actually of great benefit, and it can have a very good nourishing effect, which is indispensable for us modern people.

4, promoting blood circulation and dispelling cold

Huadiao wine is a kind of warm wine. When people drink it, they can heat it before drinking it, which can enhance its cold-dispelling ability and promote blood circulation in the human body. Especially in cold winter, drinking a cup of warm Huadiao wine can let the cold in the body out and make people feel particularly comfortable. In addition, when people cook some cold ingredients, adding a proper amount of Huadiao wine can also weaken their coldness, and eating them later will not have adverse effects on the human body.

5, delay aging

Carved wine can also delay aging. This wine is rich in vitamins, flavonoids and phenolic compounds, and also contains a large number of active enzymes. These substances can not only enhance the activity of human tissues and cells, but also enhance the antioxidant capacity of human body, accelerate the metabolism of lipid peroxide in the body, and reduce the damage of these oxidation products to human cells and delay the occurrence of various aging symptoms.

6. Remove the fishy smell

The alcohol content of Huadiao wine is not high, but it also contains many kinds of amino acids and has a rich and attractive aroma. It can be used as a seasoning in daily life. When people cook some meat or seafood ingredients, they can add a proper amount of Huadiao wine, which can remove the fishy smell of these ingredients and make the cooked dishes taste more attractive.