1. Material: 800g chicken leg steak, 6 peppers, 2 tablespoons soy sauce, 4 tablespoons white powder, eggs 1, rice wine 1, 2 tablespoons oil, 2 tablespoons soy sauce, 2 tablespoons white vinegar, 2 tablespoons rice wine, 3 tablespoons minced garlic and 60 tablespoons white powder.

2. Cut the surface of the chicken leg chops slightly with a knife and cut them into bite sizes.

3. Grab the chicken pieces and marinade evenly, and finally add oil and mix well to prevent sticking your hands.

4. Mix the sauce and set aside.

5. Pour a proper amount of oil into the pot and heat it to 180℃. Pour in the meat and stir fry from time to time until the chicken is golden and crisp.

6. Stir-fry the peppers in the original pot until they are slightly fragrant, then add the chicken and sauce and stir well.