Iron pot stewed fish:

Instruments: the right amount of pork, a fish, the right amount of coriander, the right amount of green onions, the right amount of salt, the right amount of garlic, the right amount of soy sauce, the right amount of ginger, the right amount of cooking wine, the right amount of chicken, the right amount of pi chili sauce.

1, iron pot hot, put the oil, when the oil is four or five minutes hot into the pepper seasoning

2, oil to seven or eight minutes hot, into the pork stir-fry, until the meat brown

3, into the green onions, ginger and garlic, continue to stir-fry

4, add a spoonful of soy sauce, stir-fry evenly

5, will be the skin spicy sauce, cooking wine, salt, chicken essence, plus water into a sauce (prepared), the skin spicy sauce, the soy sauce, the chicken essence, the chicken essence, the chicken essence and the water into a sauce (prepared), and then add the soy sauce, the chicken essence, the chicken essence, and the soy sauce. Add the pot

6, stir evenly

7, will be prepared in advance of the fish cut sticky even short, slowly into the pot

8, add eggplant hazelnut mushrooms on high heat to open the stew

9, 15 minutes of high-flame stew, add the cabbage tofu fans, small fire in the stew for 10 minutes, sprinkled into the pot of the amount of cilantro, delicious open.