2, cut the butter into small cubes, sugar and butter with the root of the palm of the hand to fully rub through;

3, rubbed the look;

4, add the eggs in small batches, stirring clockwise;

5, stirred the look;

6, add the flour;

7, in order to prevent gluten in the flour, using the hand from the top

8, add raisins;

9, mix well, into a laminating bag;

10, squeezed into a small paper cup;

11, all squeezed;

12, preheated oven, 180 degrees for about 20 minutes to color.