Dried beans

80 grams

pork belly

500 grams

condiments

oil

Proper amount

salt

Proper amount

Onion ginger

Proper amount

Cooking wine

20 ml

dark soy sauce

15ml

Star Anise

three

Mircia

2 tablets

cinnamon

1 block

step

1. Cut pork belly into small pieces, add cooking wine and marinate in soy sauce for a while.

2. Soak dried beans in warm water 1 hour or more.

3. Pour the oil in the wok, add the leek, ginger, aniseed and fragrant leaves and stir fry.

4. Pour pork belly and stir fry for a while.

5. Stir fry until the pork belly turns pale yellow.

6. Add cooking wine and continue to stir fry.

7. add soy sauce.

8. add sugar.

9. Stir fry until the pork belly is colored.

10. Add a proper amount of water.

1 1. Cover the fire, bring to a boil and simmer.

12.40 minutes later, add the chopped dried beans.

13. Continue to simmer on medium heat for 20 minutes.

14. Add salt to the juice and season with chicken essence.