Beef meatball soup put cabbage good, the practice is as follows:

1. Beforehand, use pepper water to adjust the beef filling, and then put salt, chopped onion, starch, put aside to rest, and so on the meat to taste.

2. Sit in a pot of boiling water, when the water is almost boiling, put the cut cabbage heart into the water.

3. When the water boils, dig the beef stuffing into small balls with a small spoon, put them into the water one by one, then put the vermicelli, and season with salt before leaving the pot.