1. Because there are many bone spurs in Sequoia, you should chew slowly when eating, especially for children. In addition, breast-feeding women should use marine fish with caution. When frying fish, the oil temperature is hot enough. After drying the fish, put it in the pot, control the heat, and turn it over after frying until golden brown, and you can get the desired effect.

2, put some cooking wine when cooking, which can better remove the odor. This kind of chilled fish is more suitable for braising or dry frying, and the eating effect is better. In a word, this kind of fish is very common, simple to cook, nutritious, cheap and delicious, and very popular with everyone.