The correct method of boiling lard is as follows:

Ingredients: 1000 grams of fat cubes, 2 high-temperature-resistant empty containers.

1. Prepare a portion of fatty pork and cut it into pieces.

2. Then preheat the pot until there is no water in the pot.

3. Then turn to low heat and put the fatty pork pieces into the pot, and simmer briefly on low heat.

4. Then turn to high heat and stir.

5. Change to low heat, cover and cook until oil is slightly released.

6. Then you can put the boiled oil into a container.

7. The container you choose should be ceramic or enamel.

8. Add oil and simmer until the diced fat meat turns into oily residue.

9. As shown in the picture, this is lard that has been cooled overnight. It is white, fragrant and smooth.