Green snapper 1 ginger slices scallion segments cooking wine salt steaming fish cooking oil

Practice

1. Green snapper after finishing washing, along the backbone split to the middle of the big bone; in the fish body of the two sides of the distance between the three cuts

2. With a little salt will be the fish inside and outside the body of the wipe well placed for 5 minutes, in the belly of the fish stuffed with slices of ginger, add cooking wine, and wait for the steamer pot of water boiling Into the pot steamed for about 8 minutes

3. will cut the shallots spread in the fish, frying pan in the hot 2 spoons of cooking oil, poured on the shallots, dripping with the right amount of soy sauce can be

Tips

snapper body thicker, will be cut open the back of the spine so that the fish body heat surface more evenly, easy to ripen.