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Dog meat how to stew and rotten and delicious

Stewed dog meat and rotten and delicious practices are as follows:

1, stewed dog meat before to prepare the ingredients. Dog meat, 100 grams of parsley, 100 grams of green onions, 100 grams of chili powder, 10 grams of pepper, 200 grams of soy sauce, 5 grams of salt, 10 grams of mustard, 20 grams of pickled leek flowers, 3 grams of monosodium glutamate.

2, the fresh dog meat cut into pieces, soaked in water for 4 hours, fish out, wash, dry the water will be cut into pieces of dog meat into boiling water after blanching, pour some wine blanching flavor is more fragrant can also be deodorized.

3, frying pan is hot, into the sesame oil burned fifty percent hot, down into the seasonings, shallots, ginger, garlic, chili pepper section, cinnamon stir fry flavor, add soy sauce, cooking wine, soy sauce, dog meat pieces and the right amount of water.

4, large fire after boiling, change to small fire cook to eight mature, pick up the seasonings, onion, ginger, garlic, chili pepper section, and then the dog meat, put into a porcelain pot, add the red sauce, dog bone broth, monosodium glutamate, cooking wine, refined salt, on the drawer steam until soft, take out.

5, poured into the frying pan, on the fire after boiling, collect thick juice, thickening with water starch, dripping into the sesame oil, turn, can be.