Chinese people like to stew soup very much. When stewing soup, you can add a variety of ingredients, which results in the stewed soup having a very special taste and rich nutrition. What I recommend to you today is Mutton, radish and vermicelli soup, the detailed recipe is introduced below.
1. How to make mutton, radish and vermicelli soup
Materials
Accessories
Onion
Cilantro
Salt, cooking wine, soy sauce and chicken essence
Method:
1. Shrimp, sausage, carrot, yellow pepper, purple cabbage
2. Peel the shrimp Remove the shrimp lines and cut the back open
3. Wash and drain the shrimp balls and marinate them with cooking wine, salt and pepper for a while
4. Cut the vegetables into desired pieces shape, cut the sausage into sections and then cut it into a chrysanthemum shape, that is, cut one end of the sausage evenly crosswise and then cut it vertically, leaving the bottom uncut
5. After the ginger slices are sautéed in the oil pan, pour in the shrimp balls and stir-fry Fry until it changes color and set aside.
6. Put the sausage in another oil pan and stir-fry until the surface is slightly charred, set aside and set aside.
7. Pour in the carrots and stir-fry
8. Continue to stir-fry the yellow pepper and purple cabbage, and add a little salt to taste
9. Pour in the shrimp balls and sausage, add a little sugar and stir-fry evenly
2. Method 2
1. Soak the vermicelli in hot water in advance, cut the radish into strips about half a centimeter wide, cut the mutton into shreds, cut the green onions into small sections, and chop the coriander.
2. Heat the oil in a pan and when it is 60% to 70% hot, stir-fry the mutton and season with green onions
3. When the meat is fragrant, add soy sauce and cooking wine
4. Add enough water and cover the pot
5. After the water boils, skim off the minced meat floating on top, add vermicelli and cook over low heat, add salt,
6 .When the water boils again, add the sliced ??radish, taste for saltiness and then season to taste
7. Do not cover the pot and cook over low heat until the vermicelli has no raw core and the radish softens. Add coriander before turning off the heat. Add chicken essence.
3. How to make mutton and radish soup
1. Prepare the main ingredients: 500g of mutton and about 300g of one white radish
2. Wash the mutton.
3. Cut the radish into cubes, blanch it in water to remove the astringency of the radish
4. While the radish is blanching, peel and slice the ginger; peel and wash the garlic
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5. Chop green onions
6. Pour the raw mutton in water, cut it raw, and remove the blood foam
7. Put the soaked mutton into a soup pot with water. Medium, add ginger, garlic, cooking wine, and bring to a boil over high heat.
8. Add radish, cover, and simmer over low heat for 30 minutes.
9. Take out the pan and add salt, chicken powder and green onions to taste.